A segment on yesterday’s CBS weekend news and entertainment program Sunday Morning informatively dealt with the controversy surrounding the use of genetically modified organisms. It’ll likely be the best 11 minutes of broadcast science journalism readers will view all week. The segment contrasts the relatively weak arguments presented by the anti-GMO crowd with the real-world benefits of GMOs for everyone, but especially those struggling from hunger in drought- or flood-ravaged areas and impoverished countries.

Two dots not connected in the otherwise outstanding piece are the misperceptions spread by the anti-GMO crowd and the negative impact that would have panies forced to label their food products derived from GMOs. While CBS correspondent Barry Petersen reports an estimated 80 percent of food sold at U.S. supermarkets contain GMOs, he also notes 57 percent of Americans are skeptical about the safety of GMOs. Labeling safe food as containing GMOs may scare off consumers who can’t afford the higher-priced GMO alternatives.

Here’s hoping the anti-GMO shareholder activists at the Interfaith Center on Corporate Responsibility and As You Sow view Petersen’s excellent report. These activists are performing more actual harm than perceived good in their crusade against feeding the world.

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